Appetizers

Cream of Potato and Leek Soup
Garnished with Roasted Garlic Creme Fraiche. $4.25

French Onion Soup au Gratin
Caramelized Vidalia, Spanish, and Bermuda Onions
in Sherried Beef Broth with Melted Swiss Cheese. $4.75

Buffalo Wings
Fried Chicken Wings tossed in Buffalo Sauce, served with Blue Cheese Dressing and Celery. $6.95

Chicken Tenders
Lightly Fried Chicken Tenderloins served with Honey Mustard or Buffalo Style. $7.95

Beef and Mushroom "Risotto"
Braised Beef, Mushrooms, and Tomatoes with Toasted Barley "Risotto". $8.25

Brie Amandine
Lightly Fried Almond and Panko Crusted Brie Cheese served with
Amaretto Glaze, Apple and Grape Compote and Sliced Grilled Tuscan Bread. $8.95

Southwestern Pizza
Skillet Seared Flour Tortilla with Black Bean Sauce, Cheddar and Monterey Jack Cheeses,
Grilled Diced Chicken Breast, Jalapenos and Red Onion topped with Sour Cream and Salsa. $8.95

Shrimp Cocktail
Five Chilled Jumbo Gulf Shrimp with Tangy Horseradish Cocktail Sauce and Lemon. $9.00

Coconut Shrimp
Fried Coconut Breaded Shrimp served with Sweet Chili Sauce and Raspberry Sauce. $9.25

Drunken Clams
One Dozen Steamed Littleneck Clams with Garlic and Fresh Herbs in a Chipotle Beer Broth. $9.95

Crabmeat Risotto
Italian Risotto, Artichoke Hearts and Crabmeat finished with
Parmesan Cheese and a touch of Cream. $10.95

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Salads

Union Station House Salad
California Lettuces, Tomato, Julienne Carrots, Cucumber and Red Onion with Choice of Dressing. $6.25

Caesar Salad
Crisp Romaine Lettuce tossed with Caesar Dressing, Croutons and Parmesan. $7.25
Add Grilled or Cajun Chicken $3.50 ~ Add Grilled Shrimp $4.50

Apple Harvest Salad
Honey and Bourbon Baked Granny Smith Apples atop a Bed of Spring Mix Lettuce
tossed with Apple Cider Vinaigrette, Crumbled Blue Cheese and Candied Walnuts. $9.50
Add Grilled or Cajun Chicken $3.50 ~ Add Grilled Shrimp $4.50

Cobb Salad
Sliced Breaded Breast of Chicken, Hard Boiled Egg, Bacon, Tomato, and Cucumbers
over Mixed Greens with Crumbled Blue Cheese $9.95

Oriental Chicken Salad
Grilled Chilled Chicken Breast, Spring Mix Lettuces, Shredded Carrots,
Scallions and Cucumbers tossed with a Sesame Ginger Dressing topped with Fried Wonton Noodles. $9.95

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Sandwiches and Wraps

Quiche du Jour and Salad
Homemade Quiche served with a House Salad or House Caesar. $9.95

Quiche du Jour, Cup of Soup and Salad
Homemade Quiche served with Potato Leek or Soup du Jour
and choice of House Salad or House Caesar. $11.95

Sirloin Burger
Grilled 8 oz. Sirloin Burger with your choice of toppings
served on a toasted Kaiser Roll with Lettuce, Tomato, Onion and Pickle. $8.00
Toppings:
American Cheese, Provolone, Swiss, Cheddar, Monterey Jack, Blue Cheese, Raw Onion, Sauteed Onions,
Sauteed Mushrooms, Sauteed Peppers, Bacon, Jalapenos, Cajun Spice or Barbeque Sauce.

Pastrami Rueben
Piled High Hot Pastrami, Sauerkraut and Melted Swiss on Marble Rye with Spicy Brown Mustard $8.25

Monte Cristo
Turkey, Ham and Swiss on Thick Cut Egg Bread. Lightly Battered and Pan Fried
served with Raspberry Sauce. $8.50

Ham and Brie Croissant
Shaved Ham and Melted Brie Cheese with Honey Mustard, Lettuce Tomato and Onion
on a Toasted Croissant. $8.75

Buffalo Chicken Wrap
Fried Chicken Tenderloins and Buffalo Sauce with Shredded Lettuce,
Cheddar and Ranch Dressing in a Flour Tortilla Wrap. $8.95

Cajun Cheese Steak Wrap
Cajun Blackened Steak with Onions and Melted Pepper Jack Cheese served in a Flour Tortilla Wrap. $9.25

**** All Sandwiches Served with French Fries and Kosher Dill Pickle.****

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Entrées

Mushroom Ravioli
Mushroom and Ricotta Cheese Filled Ravioli with Sauteed Mushrooms and Fresh Herbs. $12.95

Chicken Francaise
Sauteed Egg Battered Chicken finished with Black Pepper
White Wine Lemon Butter Sauce over Angel Hair Pasta. $13.95

Tilapia Danielle
Pan Fried Horseradish and Panko Crusted Tilapia Fillet finished with Fresh Chive Oil. $13.95

Shrimp and Tortellini
Sauteed Gulf Shrimp, Artichoke Hearts, Shallots and Basil in a Light Tomato Cream Sauce. $14.95

Pork Tuscany
Pan Seared Medallions of Pork Tenderloin, finished with Mushrooms,
Plum Tomatoes and Roasted Garlic in a Sherry Demi-glace. $14.95

Scallops Palermo
Sauteed Maine Diver Scallops with Sun-dried Tomatoes, Basil and Broccoli served over Linguine. $16.95

**All Entrees accompanied with a House Garden or House Caesar Salad**

** Lunch Entrees served until 4:00 pm **

*Menu & Prices Subject To Change*

Please Take a look at our Dinner Menu too!