Appetizers

French Onion Soup au Gratin
Caramelized Vidalia, Spanish, and Bermuda Onions in Sherried Beef Broth with Melted Swiss Cheese. $4.75

Cream of Potato and Leek Soup
Garnished with Roasted Garlic Creme Fraiche. $4.25

Mushroom Ravioli
Mushroom and Ricotta Cheese Filled Ravioli with Sauteed Mushrooms and Fresh Herbs. $7.00

Oysters on the Half Shell
One Half Dozen Hand Shucked Harbor Bay Oysters with Tangy Horseradish Cocktail Sauce. $8.25

Clams on the Half Shell
One Half Dozen Hand Shucked Littleneck Clams on the Half Shell served with
Tangy Horseradish Cocktail Sauce and Lemon. $7.95

Coconut Chicken
Coconut Crusted Chicken served with a Sweet Thai Cucumber Salad and a Ginger Coconut Sauce. $8.25

Beef and Mushroom "Risotto"
Braised Beef, Mushrooms, and Tomatoes with Toasted Barley "Risotto". $8.25

Brie Amandine
Lightly Fried Almond and Panko Crusted Brie Cheese served
with Amaretto Glaze, Apple and Grape Compote and Sliced Grilled Tuscan Bread. 8.95

Southwestern Pizza
Skillet Seared Flour Tortilla with Black Bean Sauce, Cheddar and Monterey Jack Cheeses,
Grilled Diced Chicken Breast, Jalapenos and Red Onion topped with Sour Cream and Salsa. $8.95

Shrimp Cocktail
Five Chilled Jumbo Gulf Shrimp with Tangy Horseradish Cocktail Sauce and Lemon. $9.00

Barbeque Shrimp
Bacon Wrapped Grilled Shrimp Brushed with Barbeque Sauce served with a Cilantro Lime Mayonnaise. $9.50

Drunken Clams
One Dozen Steamed Littleneck Clams with Garlic and Fresh Herbs in a Chipotle Beer Broth. $9.95

Crabmeat Risotto
Italian Risotto, Artichoke Hearts and Crabmeat finished with Parmesan Cheese and a touch of Cream. $10.95

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Salads

Union Station House Salad
California Lettuces, Tomato, Julienne Carrots, Cucumber and Red Onion with Choice of Dressing. $6.25

Caesar Salad
Crisp Romaine Lettuce tossed with Caesar Dressing, Croutons and Parmesan. $7.25

Apple Harvest Salad
Honey and Bourbon Baked Granny Smith Apples atop a Bed of Field Greens tossed with Apple Cider Vinaigrette, Crumbled Blue Cheese and Candied Walnuts. $9.50

Oriental Chicken Salad
Grilled Chilled Chicken Breast, Spring Mix Lettuces, Shredded Carrots, Scallions and Cucumbers
tossed with a Sesame Ginger Dressing topped with Fried Wonton Noodles. $9.95

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Entrées

Mushroom Ravioli
Mushroom and Ricotta Cheese Filled Ravioli with Sauteed Mushrooms and Fresh Herbs. $15.95

Chicken Francaise
Sauteed Egg Battered Chicken finished with a
Cracked Black Pepper White Wine Lemon Butter Sauce over Angel Hair Pasta. $17.25

Shrimp and Tortellini
Sauteed Gulf Shrimp, Artichoke Hearts, Shallots and Basil in a Light Tomato Cream Sauce. $18.25

Tilapia Danielle
Pan Fried Horseradish and Panko Crusted Tilapia Fillet finished with Fresh Chive Oil. $17.25

Salmon Florentine
Poached Atlantic Salmon Fillet over Braised Spinach topped with a Lemon Dill Sauce. $17.95

Snapper Savannah
Baked Red Snapper Fillet topped with a Peach and Cilantro Salsa. $19.25

Scallops Palermo
Sauteed Maine Diver Scallops with Sun-dried Tomatoes, Basil and Broccoli served over Linguine. $21.95

Pork Tuscany
Pan Seared Medallions of Pork Tenderloin, finished with Mushrooms, Plum Tomatoes
and Roasted Garlic in a Sherry Demi-glace. $18.95

Veal Modena
Sauteed Breaded Veal Scaloppina with Prosciutto, Cherry Peppers and Balsamic Vinegar Demi Glace
topped with Melted Provolone Cheese. $20.95

Filet Belmont House
Grilled 8 ounce Filet of Beef served on a Roasted Garlic and Scallion Potato Cake
topped with Melted Brie and Port Wine Reduction. $23.95

New York Strip Steak
Grilled Caribbean Jerk Seasoned 16 Ounce New York Strip Steak with Pickled Sweet Red Onions. $23.95

Delmonico and Shrimp
Cast Iron Blackened 16 Ounce Delmonico Steak topped with Garlic Shrimp Scampi Butter. $26.95

Lamb Montmorency
Broiled Double Cut Rack of Lamb Chops served with Sun-dried Bing Cherry Demi Glaze. $27.95

*Menu & Prices Subject To Change*

All Entrées accompanied with Dinner Caesar or House Salad.

Substitute a House Apple Harvest or Oriental Chicken Salad for $3.00

An 18% gratuity will be added to check for parties of 8 or more.



Please Take a look at our Lunch & Sunday Brunch Menu too!

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Did You Know that The Union Station Grill is available
for on premise catering of your special events up to 120 people?

Bridal Showers, Rehearsal Dinners, Baby Showers, Christenings,
Bar Mitzvahs, Birthday Parties, Association/Club Meetings,
Retirement Parties or any other Important Events are Our Specialty!
Call The Union Station Grill at 908-387-1380
to plan your event.