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We would like to take the opportunity to introduce ourselves to
you. My wife Meredith and I live in the Lopatcong- Phillipsburg
area. We recently purchased the Wardell Steakhouse and Raw Bar
located at 9 Union Square in Phillipsburg now known as The Union
Station Grill.
I was born and raised in Hope, New Jersey and Meredith is from
Cape Cod, Massachusetts. When I was fourteen, I took my first
job as a dishwasher at the Inn at Millrace Pond. Quickly learning
as much as I could from all the chefs I worked with, I began the
first stage of my career working through High School at the Inn
at Millrace Pond, The Ryland Inn and The Stockton Inn.
I entered a scholarship contest presented by Johnson & Wales
University my senior year of High School and won the New Jersey
division. I went to Providence, Rhode Island to compete for first
place in the National Division and while my classmates were cooking
in the sun in Florida for the senior class trip, I was cooking
in a culinary college kitchen. I won first place and received
a four year scholarship to Johnson & Wales culinary school
where Meredith and I met.
After four years of college, we moved back to New Jersey and in
1994, I began working at Fiddler’s Elbow Country Club as
a Sous Chef and within two years, became the Executive Sous Chef.
In 2001, I accepted a position at Stanton Ridge Country Club as
the Executive Chef and in 2004, I returned to Fiddler’s
Elbow Country Club as Food and Beverage Manager.
As Meredith and I quickly learned, most of our neighbors have
relocated from central New Jersey like we did. My wife and I enjoy
going out to different restaurants, seeing new ideas and tasting
wonderful cuisine. With so many people moving to this area, we
thought it would be great to share our creativity and love of
food with our community.
Looking forward to seeing you at The Union Station Grill.
Sincerely,
Carl
and Meredith Fortin
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E-Mail Us At
theunionstationgrill@yahoo.com
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Copyright 2006-2008 by The Union Station Grill - All Rights Reserved
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